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	1.	Using photo-modification to compatibilize nano-ZnO in development of starch-kefiran-ZnO green nanocomposite as food packaging material. [electronic resource] by Shahabi-Ghahfarrokhi, Iman Babaei-Ghazvini, Amin Producer: 20190429 In: International journal of biological macromolecules vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation of ecofriendly UV-protective food packaging material by starch/TiO [electronic resource] by Goudarzi, Vahid Shahabi-Ghahfarrokhi, Iman Babaei-Ghazvini, Amin Producer: 20170407 In: International journal of biological macromolecules vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production of starch based biopolymer by green photochemical reaction at different UV region as a food packaging material: Physicochemical characterization. [electronic resource] by Shahabi-Ghahfarrokhi, Iman Goudarzi, Vahid Babaei-Ghazvini, Amin Producer: 20190404 In: International journal of biological macromolecules vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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