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	1.	[Synthesis of p-methoxybenzaldehyde from phenol]. [electronic resource] by BUSINELLI, M Producer: 20030501 In: Il Farmaco, scienza e tecnica vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Methods of synthesis of p. oxybenzaldehyde from phenol]. [electronic resource] by BUSINELLI, M Producer: 20040215 In: Il Farmaco, scienza e tecnica vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Synthesis and structure of some aromatic nitro derivatives of 2-aminoethanol]. [electronic resource] by BUSINELLI, M Producer: 20030501 In: Il Farmaco; edizione scientifica vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Method of determination of isonicotinic acid hydrazide]. [electronic resource] by BUSINELLI, M ROCCHI, B Producer: 20040215 In: Il Farmaco, scienza e tecnica vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Determination of pyribenzamine in some pharmaceutical forms]. [electronic resource] by BUSINELLI, M ROCCHI, B Producer: 20040930 In: Il Farmaco, scienza e tecnica vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of caffeic and p-coumaric acids on indole-3-acetic acid catabolism. [electronic resource] by Tafuri, F Businelli, M Scarponi, L Producer: 19730702 In: Journal of the science of food and agriculture vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Bacteriostatic action of various condensation on products of nitrobenzaldehyde-ethanolamine interaction]. [electronic resource] by SETNIKAR, I BUSINELLI, M SERPIERI, L Producer: 20030501 In: Il Farmaco; edizione scientifica vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Production of beta-indoleacetic acid in fungi]. [electronic resource] by Tafuri, F Martini, A Scarponi, L Businelli, M Producer: 19760401 In: Bollettino della Societa italiana di biologia sperimentale vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of residues of vitavax and plantvax in grains. [electronic resource] by Tafuri, F Patumi, M Businelli, M Marucchini, C Producer: 19790313 In: Journal of agricultural and food chemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Gas-chromatographic determination of chlorcholine chloride residues in natural tomato juice. [electronic resource] by Tafuri, F Businelli, M Giusquiani, P L Producer: 19700831 In: The Analyst vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Decline and movement of AG chlordane in soil and its residues in alfalfa. [electronic resource] by Tafuri, F Businelli, M Scarponi, L Marucchini, C Producer: 19770428 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Determination of thiabendazole residues in fruits by high-performance liquid chromatography and their confirmation after p-nitrobenzyl derivative formation. [electronic resource] by Tafuri, F Marucchini, C Patumi, M Businelli, M Producer: 19810327 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Determination of chlorcholine chloride residues in strawberries. [electronic resource] by Petrosini, G Businelli, M Tafuri, F Scarponi, L Producer: 19691005 In: The Analyst vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Stimulation of the activity of the IAA-oxidising enzyme system in Lens culinaris roots by dalapon and perfluidone. [electronic resource] by Tafuri, F Businelli, M Scarponi, L Marucchini, C Producer: 19770611 In: Journal of the science of food and agriculture vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Chlorcholine chloride residues in grapes and their fate in winemaking. [electronic resource] by Tafuri, F Businelli, M Scarponi, L Giusquiani, P L Producer: 19701210 In: Journal of agricultural and food chemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)