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Results of search for 'au:"BRANDOLINI, M"'
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Authors
Azais-Braesco, V
BRANDOLINI, M
Beaufrère, B
Bisset, J A
Boirie, Y
Borel, P
Bouteloup-Demange, C
Brandolini, M
Brandolini, M B
Coudray, C
Coxam, V
Davicco, M-J
Díaz, C
GIOVANNOZZI-SERMANNI, G
González, T
Grolier, P
Guy, L
Horosko, S
Vermorel, M
Wils, D
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Adipose Tissue
Administration, Oral
Adolescent
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Aged
Aging
Animals
Diet
Dietary Carbohydrates
Digestion
Energy Intake
Feces
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Humans
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blood
chemistry
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Italian
Your search returned 8 results.
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1.
[AN ARRESTED THERMOTURBIDIMETER IN MICROBIOLOGICAL RESEARCH].
[electronic resource]
by
GIOVANNOZZI-SERMANNI, G
SAVIANO, R
BRANDOLINI, M
Producer:
19961201
In:
La Ricerca scientifica. 2. ser., pt. 2: Rendiconti. Sezione B: Biologica
vol. 6
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No items available.
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2.
Establishment of a free-mating colony of Anopheles albitarsis from Brazil.
[electronic resource]
by
Horosko, S
Lima, J B
Brandolini, M B
Producer:
19970702
In:
Journal of the American Mosquito Control Association
vol. 13
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No items available.
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3.
Comparison of glomerular filtration rate estimates vs. 24-h creatinine clearance in HIV-positive patients.
[electronic resource]
by
Ravasi, G
Lauriola, M
Tinelli, C
Brandolini, M
Uglietti, A
Maserati, R
Producer:
20100222
In:
HIV medicine
vol. 10
Online resources:
Available from publisher's website
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4.
Insecticide resistance in a Culex quinquefasciatus strain from Rio de Janeiro, Brazil.
[electronic resource]
by
González, T
Bisset, J A
Díaz, C
Rodríguez, M M
Brandolini, M B
Producer:
19990504
In:
Memorias do Instituto Oswaldo Cruz
vol. 94
Online resources:
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5.
Net energy value of two low-digestible carbohydrates, Lycasin HBC and the hydrogenated polysaccharide fraction of Lycasin HBC in healthy human subjects and their impact on nutrient digestive utilization.
[electronic resource]
by
Sinau, S
Montaunier, C
Wils, D
Verne, J
Brandolini, M
Bouteloup-Demange, C
Vermorel, M
Producer:
20020422
In:
The British journal of nutrition
vol. 87
Online resources:
Available from publisher's website
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6.
Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass.
[electronic resource]
by
Grolier, P
Boirie, Y
Levadoux, E
Brandolini, M
Borel, P
Azais-Braesco, V
Beaufrère, B
Ritz, P
Producer:
20010315
In:
The British journal of nutrition
vol. 84
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7.
One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women.
[electronic resource]
by
Védrine, N
Mathey, J
Morand, C
Brandolini, M
Davicco, M-J
Guy, L
Rémésy, C
Coxam, V
Manach, C
Producer:
20061205
In:
European journal of clinical nutrition
vol. 60
Online resources:
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8.
Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.
[electronic resource]
by
Vermorel, M
Coudray, C
Wils, D
Sinaud, S
Tressol, J C
Montaurier, C
Vernet, J
Brandolini, M
Bouteloup-Demange, C
Rayssiguier, Y
Producer:
20050421
In:
European journal of nutrition
vol. 43
Online resources:
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