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	1.	[Insoluble type of tea tannin]. [electronic resource] by BOKUCHAVA, M A POPOV, V R Producer: 20101028 In: Biokhimiia (Moscow, Russia) vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Conversion of flavone substances in the preparation of tea]. [electronic resource] by BOKUCHAVA, M A SKOBELEVA, N I Producer: 19981101 In: Biokhimiia (Moscow, Russia) vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Role and significance of aldehydes in tannic conversion products in high temperature]. [electronic resource] by BOKUCHAVA, M A SKOBELEVA, N I Producer: 20000701 In: Biokhimiia (Moscow, Russia) vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	4.	[The role of catechines in the stabilization of red plant pigments]. [electronic resource] by Bokuchava, M A Pruidze, G N Producer: 19710212 In: Izvestiia Akademii nauk SSSR. Seriia biologicheskaia vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	5.	The chemistry and biochemistry of tea and tea manufacture. [electronic resource] by Bokuchava, M A Skobeleva, N I Producer: 19700326 In: Advances in food research vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The biochemistry and technology of tea manufacture. [electronic resource] by Bokuchava, M A Skobeleva, N I Producer: 19801124 In: Critical reviews in food science and nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Significance of amino acids in formation of aroma of tea and its correlation with tannic substances in increased temperature]. [electronic resource] by BOKUCHAVA, M A POPOV, V R Producer: 20030501 In: Doklady Akademii nauk SSSR vol. 99 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Localization of polyphenol oxidase in the tea leaf]. [electronic resource] by Bokuchava, M A Shalamberidze, T Kh Soboleva, G A Producer: 19701127 In: Doklady Akademii nauk SSSR vol. 192 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Chromatographic determination of free amino acids in fresh and wilted tea leaves]. [electronic resource] by BOKUCHAVA, M A POPOV, V R SIDOROV, V S Producer: 20030501 In: Doklady Akademii nauk SSSR vol. 95 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Transformation of tea leaf catechins by high temperature]. [electronic resource] by BOKUCHAVA, M A SOBOLEVA, G A KNIAZEVA, A M Producer: 20000701 In: Biokhimiia (Moscow, Russia) vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Role of tannic substances in oxidation-reduction processes of plants]. [electronic resource] by BOKUCHAVA, M A POPOV, V R SHUBERT, T A Producer: 20040215 In: Doklady Akademii nauk SSSR vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Application of a densimeter for quantitative determination of catechins separated by the paper chromatographic method]. [electronic resource] by SHIPALOV, M S BOKUCHAVA, M A SOBOLEVA, G A Producer: 20000701 In: Biokhimiia (Moscow, Russia) vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Increase of vitamin P value and improvement of the quality of tea]. [electronic resource] by BOKUCHAVA, M A SKOBELEVA, N I KNIAZEVA, A M Producer: 20000701 In: Biokhimiia (Moscow, Russia) vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Study of betacyanin-discolorating enzyme]. [electronic resource] by Soboleva, G A Ul'ianova, M S Zakharova, N S Bokuchava, M A Producer: 19770902 In: Biokhimiia (Moscow, Russia) vol. 41 Availability: No items available. Save to lists Add to cart (remove)