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	1.	Dietary study methods. IV. The dietary history for use in diet therapy. [electronic resource] by BLECHA, E E Producer: 20040215 In: Journal of the American Dietetic Association vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	2.	Instruction of medical students in nutrition. [electronic resource] by BLECHA, E E Producer: 20030501 In: Journal of the American Dietetic Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	3.	On operating a special service for outpatient diets. [electronic resource] by BLECHA, E E Producer: 20100318 In: Hospitals vol. 21 Availability: No items available. Save to lists Add to cart (remove)

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