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	1.	Low sodium diets. [electronic resource] by BLECHA, E Producer: 20040215 In: The American journal of nursing vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary study methods. IV. The dietary history for use in diet therapy. [electronic resource] by BLECHA, E E Producer: 20040215 In: Journal of the American Dietetic Association vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	3.	Instruction of medical students in nutrition. [electronic resource] by BLECHA, E E Producer: 20030501 In: Journal of the American Dietetic Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	4.	On operating a special service for outpatient diets. [electronic resource] by BLECHA, E E Producer: 20100318 In: Hospitals vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	5.	Low sodium-forced fluid management of hypertensive vascular disease and hypertensive heart disease. [electronic resource] by BRYANT, J N BLECHA, E Producer: 20100318 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The relationship between dietary composition and the blood cholesterol level. [electronic resource] by WILKINSON, C F BLECHA, E REIMER, A Producer: 20081020 In: American heart journal vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Study of essential familial hypercholesterolemia; relationship of diet and blood cholesterol levels. [electronic resource] by REIMER, A BLECHA, E WILKINSON, C F Producer: 20071227 In: Journal of the American Dietetic Association vol. 25 Availability: No items available. Save to lists Add to cart (remove)