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	1.	Properties of chemoreceptors of tongue of rat. [electronic resource] by BEIDLER, L M Producer: 20030501 In: Journal of neurophysiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Vertebrate gustatory receptors. [electronic resource] by Beidler, L M Producer: 19730806 In: Neurosciences Research Program bulletin vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	3.	Sensory transduction: a concluding essay. [electronic resource] by Beidler, L M Producer: 19730806 In: Neurosciences Research Program bulletin vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	4.	Biophysical approaches to taste. [electronic resource] by BEIDLER, L M Producer: 19981101 In: American scientist vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	5.	Physiology of olfaction and gustation. [electronic resource] by BEIDLER, L M Producer: 19981101 In: Transactions of the ... annual meeting of the American Laryngological Association. American Laryngological Association. Annual Meeting vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	6.	Physiological problems in odor research. [electronic resource] by BEIDLER, L M Producer: 20030501 In: Annals of the New York Academy of Sciences vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The chemical senses. [electronic resource] by BEIDLER, L M Producer: 19981101 In: Annual review of psychology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Physiology of olfaction and gustation. [electronic resource] by BEIDLER, L M Producer: 19981101 In: The Annals of otology, rhinology, and laryngology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A theory of taste stimulation. [electronic resource] by BEIDLER, L M Producer: 20030501 In: The Journal of general physiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of gustatory receptors, olfactory receptors, and free nerve endings. [electronic resource] by Beidler, L M Producer: 19660728 In: Cold Spring Harbor symposia on quantitative biology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Taste-modifying protein from miracle fruit. [electronic resource] by Kurihara, K Beidler, L M Producer: 19681024 In: Science (New York, N.Y.) vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Sugar best single chorda tympani nerve fiber responses to various sugar stimuli in rat and hamster. [electronic resource] by Tonosaki, K Beidler, L M Producer: 19900322 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 94 Availability: No items available. Save to lists Add to cart (remove)
	13.	The response characteristics of rat taste cells to four basic taste stimuli. [electronic resource] by Sato, T Beidler, L M Producer: 19821218 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Response characteristics of three taste nerves in mice. [electronic resource] by Shingai, T Beidler, L M Producer: 19850815 In: Brain research vol. 335 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Membrane resistance change of the frog taste cells in response to water and Nacl. [electronic resource] by Sato, T Beidler, L M Producer: 19760219 In: The Journal of general physiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Response characteristics of rat taste cells to potassium benzoate. [electronic resource] by Sato, T Beidler, L M Producer: 19840502 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Response of nasal epithelium to odor stimulation. [electronic resource] by BEIDLER, L M TUCKER, D Producer: 20030501 In: Science (New York, N.Y.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Distribution along the axon and into various subcellular fractions of molecules labeled with (3H)leucine and rapidly transported in the garfish olfactory nerve. [electronic resource] by Cancalon, P Beidler, L M Producer: 19751105 In: Brain research vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Differences in the composition of the polypeptides deposited in the axon and the nerve terminals by fast axonal transport in the garfish olfactory nerve. [electronic resource] by Cancalon, P Beidler, L M Producer: 19770331 In: Brain research vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Dependence of gustatory neural response on depolarizing and hyperpolarizing receptor potentials of taste cells in the rat. [electronic resource] by Sato, T Beidler, L M Producer: 19830920 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 38 results.