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	1.	Emergency feeding. [electronic resource] by BANNISTER, A C Producer: 19981101 In: Hospital progress vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	2.	How selective menus improved our food service. [electronic resource] by BANNISTER, A C Producer: 20020501 In: Hospitals vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	3.	Realistically facing the dietitian shortage. [electronic resource] by BANNISTER, A C Producer: 20030501 In: Hospitals vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	4.	Sodium and potassium in salt-water fish. [electronic resource] by OGLESBY, L M BANNISTER, A C Producer: 19981101 In: Journal of the American Dietetic Association vol. 35 Availability: No items available. Save to lists Add to cart (remove)

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