Your search returned 29 results.

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	1.	Hospital and industry representatives explore common interest in environmental control. [electronic resource] by Balsley, M Producer: 19671118 In: Hospitals vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	2.	Perspectives on five new food service systems. [electronic resource] by Balsley, M Producer: 19670205 In: Hospitals vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	3.	ADA speakers probe nutrition, food quality. [electronic resource] by Balsley, M Producer: 19800215 In: Hospitals vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	4.	Food technologists consider quality, safety. [electronic resource] by Balsley, M Producer: 19751126 In: Journal of the American Dietetic Association vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	5.	HOSPITAL INDICATORS. [electronic resource] by BALSLEY, M Producer: 19961201 In: Hospitals vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	6.	Technologists look ahead to food safety. [electronic resource] by Balsley, M Producer: 19790925 In: Hospitals vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	7.	Dependence of the kappa particles of stock 7 of Paramecium aurelia on a single gene. [electronic resource] by Balsley, M Producer: 19671105 In: Genetics vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	PARKING FOR HOSPITALS. [electronic resource] by BALSLEY, M Producer: 19961201 In: Hospitals vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	9.	Applying concepts of epidemiology to hospital infection control. [electronic resource] by Balsley, M Producer: 19660829 In: Hospitals vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	10.	Menu planners should check revised RDA. [electronic resource] by Balsley, M Producer: 19800923 In: Hospitals vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	11.	PARKING FOR HOSPITALS. II. HOW HOSPITALS ARE MEETING PROBLEMS OF FEES, CONTROL, AND PUBLIC RELATIONS. [electronic resource] by BALSLEY, M Producer: 19961201 In: Hospitals vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	12.	A LOOK AT SELECTED DIET MANUALS. [electronic resource] by BALSLEY, M Producer: 19961201 In: Journal of the American Dietetic Association vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	13.	Vending machines cater to off-hour appetites. [electronic resource] by BALSLEY, M Producer: 19981101 In: Hospitals vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	14.	Minicomputer updates food prices weekly. [electronic resource] by Balsley, M Producer: 19801027 In: Hospitals vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	15.	Cafeteria styles keep pace with evolving needs. [electronic resource] by BALSLEY, M Producer: 19981101 In: Hospitals vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	16.	NURSING HOME FOOD SERVICE: WORKSHOP FOCUSES ON CONSULTATION TECHNIQUES FOR IMPROVING FOOD QUALITY AND ECONOMY. [electronic resource] by BALSLEY, M Producer: 19961201 In: Hospitals vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	17.	STUDY OF TODAY'S CHANGING HOSPITAL ENVIRONMENT SHOWS NEW DIRECTIONS FOR INFECTION CONTROL. A SPECIAL REPORT. [electronic resource] by BALSLEY, M Producer: 19961201 In: Hospitals vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	18.	The potato: an old favorite in new packages. [electronic resource] by BALSLEY, M B Producer: 19981101 In: Hospitals vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	19.	Example of a trend: food purchasing program, Chicago Hospital Council. [electronic resource] by Balsley, M B Producer: 19750517 In: Journal of the American Dietetic Association vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	20.	AUTOMATIC DATA PROCESSING IN HOSPITALS: COMPUTER IN THE KITCHEN. [electronic resource] by BALSLEY, M B Producer: 19961201 In: Hospitals vol. 38 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 29 results.