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	1.	An estimate of the weights of volatile fatty acids produced in the rumen of lactating cows on a diet of hay and concentrates. [electronic resource] by BALCH, D A Producer: 20000701 In: The British journal of nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets. [electronic resource] by BALCH, D A ROWLAND, S J Producer: 20000701 In: The British journal of nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A study of the organic material of hen's-egg shell. [electronic resource] by BAKER, J R BALCH, D A Producer: 19981101 In: The Biochemical journal vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay. [electronic resource] by BALCH, C C BALCH, D A JOHNSON, V W TURNER, J Producer: 20030501 In: The British journal of nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Factors affecting the utilization of food by dairy cows. V. The digestibility and rate of passage of foods during L-thyroxine administration. [electronic resource] by BALCH, C C BALCH, D A BARTLETT, S JOHNSON, V W ROWLAND, S J Producer: 20030501 In: The British journal of nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)