Your search returned 15 results.

Results
	1.	The pharmaceutical house and the doctor. [electronic resource] by BAKER, A Z Producer: 20000701 In: British medical journal vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Drowning and swimming. [electronic resource] by BAKER, A Z Producer: 20030501 In: The Practitioner vol. 172 Availability: No items available. Save to lists Add to cart (remove)
	3.	Vitamins in surgery. [electronic resource] by BAKER, A Z Producer: 20040215 In: The Medical press vol. 224 Availability: No items available. Save to lists Add to cart (remove)
	4.	Some observations on the nutritional intake of patients in long-stay geriatric units. [electronic resource] by BAKER, A Z Producer: 19981101 In: Gerontologia clinica vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Eleven Years of Diphtheria Immunization in a Rural District. [electronic resource] by Nicholson, G Baker, A Z Producer: 20110404 In: British medical journal vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Note on the variation in the vitamin B1 activity of raw wheat germ. [electronic resource] by Baker, A Z Wright, M D Producer: 20100622 In: The Journal of hygiene vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The vitamin B(1) content of foods. [electronic resource] by Baker, A Z Wright, M D Producer: 20060605 In: The Biochemical journal vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Foods and their values. 5. Fruit and fruit juices. [electronic resource] by BAKER, A Z BLATCHFORD, S M Producer: 19981101 In: Nursing times vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	9.	Vitamin B1 excretion on a varied intake. [electronic resource] by Wright, M D Baker, A Z Producer: 20100623 In: The Journal of hygiene vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Foods and their values. 4. Vegetables and some fruits. [electronic resource] by BAKER, A Z BLATCHFORD, S M Producer: 19981101 In: Nursing times vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	11.	Foods and their values. 6. Cooking and preserving fruit and vegetables. [electronic resource] by BAKER, A Z BLATCHFORD, S M Producer: 19981101 In: Nursing times vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	12.	The vitamin B(1) content of foods: Additional values. [electronic resource] by Baker, A Z Wright, M D Producer: 20060605 In: The Biochemical journal vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Vitamin B(1) in Human Diets: (Section of Therapeutics and Pharmacology). [electronic resource] by Baker, A Z Wright, M D Producer: 20100624 In: Proceedings of the Royal Society of Medicine vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	14.	A survey of the rat bradycardia method of estimating vitamin B(1). [electronic resource] by Baker, A Z Wright, M D Producer: 20060605 In: The Biochemical journal vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effects of life-long subsistence on diets providing suboptimal amounts of the "Vitamin B complex". [electronic resource] by Drummond, J C Baker, A Z Wright, M D Marrian, P M Singer, E M Producer: 20100623 In: The Journal of hygiene vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)