Your search returned 27 results.

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	1.	The grouping of staphylococci and micrococci. [electronic resource] by Baird-Parker, A C Producer: 19720303 In: Journal of clinical pathology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The classification of fusobacteria from the human mouth. [electronic resource] by BAIRD-PARKER, A C Producer: 19981101 In: Journal of general microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Staphylococci and their classification. [electronic resource] by Baird-Parker, A C Producer: 19660420 In: Annals of the New York Academy of Sciences vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The basis for the present classification of staphylococci and micrococci. [electronic resource] by Baird-Parker, A C Producer: 19750106 In: Annals of the New York Academy of Sciences vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	THE CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM WORLD-WIDE SOURCES. [electronic resource] by BAIRD-PARKER, A C Producer: 19961201 In: Journal of general microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxins. [electronic resource] by Baird-Parker, A C Producer: 19711014 In: The Journal of applied bacteriology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	1993 Fred Griffith Review Lecture. Foods and microbiological risks. [electronic resource] by Baird-Parker, A C Producer: 19940725 In: Microbiology (Reading, England) vol. 140 ( Pt 4) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Foodborne salmonellosis. [electronic resource] by Baird-Parker, A C Producer: 19901221 In: Lancet (London, England) vol. 336 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The staphylococci: an introduction. [electronic resource] by Baird-Parker, A C Producer: 19901016 In: Society for Applied Bacteriology symposium series vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The production of safe foods. [electronic resource] by Baird-Parker, A C Producer: 19760108 In: Postgraduate medical journal vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A classification of micrococci and staphylococci based on physiological and biochemical tests. [electronic resource] by BAIRD-PARKER, A C Producer: 19981101 In: Journal of general microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Isolation of Leptotrichia buccalis and Fusobacterium species from oral material. [electronic resource] by BAIRD-PARKER, A C Producer: 20000701 In: Nature vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The use of enrichment serology for Salmonella detection in human foods and animal feeds. [electronic resource] by Boothroyd, M Baird-Parker, A C Producer: 19730913 In: The Journal of applied bacteriology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Combined effect of water activity, pH and temperature on the growth of Clostridium botulinum from spore and vegetative cell inocula. [electronic resource] by Baird-Parker, A C Freame, B Producer: 19680324 In: The Journal of applied bacteriology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Frozen products--hygienic or hazardous? [electronic resource] by Baird-Parker, A C Crabb, W E Producer: 19791017 In: Royal Society of Health journal vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Novobiocin resistance and the classification of staphylococci and micrococci. [electronic resource] by Mitchell, R G Baird-Parker, A C Producer: 19671118 In: The Journal of applied bacteriology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	FRACTIONATION OF STAPHYLOCOCCAL ENTEROTOXIN B. [electronic resource] by BAIRD-PARKER, A C JOSEPH, R L Producer: 19961201 In: Nature vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The morphology of Leptotrichia species. [electronic resource] by BAIRD-PARKER, A C DAVIS, G H Producer: 20000701 In: Journal of general microbiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Cell-wall composition of Leptotrichia spp. [electronic resource] by DAVIS, G H BAIRD-PARKER, A C Producer: 20000701 In: Nature vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A rapid and direct plate method for enumerating Escherichia coli biotype I in food. [electronic resource] by Anderson, J M Baird-Parker, A C Producer: 19760221 In: The Journal of applied bacteriology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.