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	1.	Thermophilic microorganisns. 3. Elaboration of sulphur containing compounds by Malbranchea pulchella & nature of a substance interfering in the iodometric assay of penicillin. [electronic resource] by Bai, M P Rao, P L Producer: 19671114 In: Indian journal of biochemistry vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	2.	Thermophilic microorganisms. IV. Elaboration of malbranchins a & b by Malbranchea pulchella. [electronic resource] by Bai, M P Rao, P L Producer: 19671114 In: Indian journal of biochemistry vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermophilic microorganisms. II. Fermentation characteristics of Malbranchea pulchella. [electronic resource] by Bai, M P Rao, P L Producer: 19671114 In: Indian journal of biochemistry vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	4.	Type cultures for the microbiological assay of aminoacids. [electronic resource] by BAI, M P RAGHAVENDRA RAO, M R SREENIVASAYA, M Producer: 20100318 In: Current science vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	5.	Vitamin requirements of some lactic micro-organisms. [electronic resource] by BAI, M P RAGHAVENDRA RAO, M R SREINIVASAYA, M Producer: 20100329 In: Current science vol. 15 Availability: No items available. Save to lists Add to cart (remove)

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