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	1.	Metyrapone and pyrogen tests in hyperadrenocorticism: evaluation of blood corticotropin levels. [electronic resource] by Litta-Modignani, R Badoni, M Producer: 19690904 In: The Journal of endocrinology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The microbiological effects of trimming sticking wounds in pasteurized pig carcasses. [electronic resource] by Gill, C O Badoni, M Producer: 20010628 In: The Canadian veterinary journal = La revue veterinaire canadienne vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of experience with swabbing procedures on the numbers of bacteria recovered from carcasses by swabbing with sponges. [electronic resource] by Gill, C O Badoni, M Producer: 20100511 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of hot water pasteurizing treatments on the appearances of pork and beef. [electronic resource] by Gill, C O Badoni, M Producer: 20121002 In: Meat science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef. [electronic resource] by Gill, C O Badoni, M Producer: 20020604 In: International journal of food microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses. [electronic resource] by Gill, C O Badoni, M Producer: 20040513 In: International journal of food microbiology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The hygienic and organoleptic qualities of ground beef prepared from manufacturing beef pasteurized by immersion in hot water. [electronic resource] by Gill, C O Badoni, M Producer: 20121002 In: Meat science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lipolytic activity of ACTH and its fragments on isolated fat cells of the rat: inhibition by different types of antisera. [electronic resource] by Benuzzi-Badoni, M Felber, J P Producer: 19691103 In: Acta endocrinologica vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process [electronic resource] by Gill, C O Badoni, M Jones, T Publication details: Journal of food protection Jun 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufacture. [electronic resource] by Gill, C O Bryant, J Badoni, M Producer: 20010517 In: International journal of food microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Behaviours of log phase cultures of eight strains of Escherichia coli incubated at temperatures of 2, 6, 8 and 10 degrees C. [electronic resource] by Gill, C O Badoni, M Jones, T H Producer: 20080205 In: International journal of food microbiology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process. [electronic resource] by Gill, C O McGinnis, J C Badoni, M Publication details: Journal of food protection Feb 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Functional exploration of the adrenal cortex in Cushing's syndrome: behavior of the free plasma 17-hydroxycorticoids]. [electronic resource] by Lampertico, M Gelli, D Badoni, M Silvestrini, F Producer: 19660731 In: Folia endocrinologica vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	14.	Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process. [electronic resource] by Gill, C O McGinnis, J C Badoni, M Producer: 19961203 In: International journal of food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Microbiological sampling of meat cuts and manufacturing beef by excision or swabbing. [electronic resource] by Gill, C O Badoni, M McGinnis, J C Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Assessment of the adequacy of cleaning of equipment used for breaking beef carcasses. [electronic resource] by Gill, C O Badoni, M McGinnis, J C Producer: 19990429 In: International journal of food microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[Inhibition of the lipolytic effect of ACTH using specific antibodies]. [electronic resource] by Benuzzi-Badoni, M Felber, J P Vannotti, A Producer: 19690214 In: Schweizerische medizinische Wochenschrift vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	18.	Inactivation of Escherichia coli O157:H7 in Beef Roasts Cooked in Conventional or Convection Ovens or in a Slow Cooker under Selected Conditions. [electronic resource] by Gill, C O Devos, J Badoni, M Yang, X Producer: 20161013 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Human chorionic somato-mammotropine (HCSM): lipolytic action of a pure preparation on isolated fat cells. [electronic resource] by Genazzani, A R Benuzzi-Badoni, M Felber, J P Producer: 19690806 In: Metabolism: clinical and experimental vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[MODIFICATIONS OF URINARY STEROIDS FOLLOWING ADMINISTRATION OF AN INHIBITOR OF CORTICOSTEROIDOGENESIS (SU-9055)]. [electronic resource] by GELLI, D LAMPERTICO, M D ALONZO, R BADONI, M Producer: 19961201 In: Atti della Accademia medica lombarda vol. 19 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.