Your search returned 2 results.

Results
	1.	Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging. [electronic resource] by Mejlholm, O Bøknaes, N Dalgaard, P Producer: 20051011 In: Journal of applied microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C. [electronic resource] by Guldager, H S Bøknaes, N Osterberg, C Nielsen, J Dalgaard, P Producer: 19981216 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search