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	1.	Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage. [electronic resource] by Bölükbaşi, S C Producer: 20061013 In: British poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of cerium oxide supplementation to laying hen diets on performance, egg quality, some antioxidant enzymes in serum and lipid oxidation in egg yolk. [electronic resource] by Bölükbaşı, S C Al-Sagan, A A Ürüşan, H Erhan, M K Durmuş, O Kurt, N Producer: 20170802 In: Journal of animal physiology and animal nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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