APA

Böger B. R., Salviato A., Valezi D. F., Di Mauro E., Georgetti S. R. & Kurozawa L. E. (20180921). Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation. : Journal of the science of food and agriculture.

Chicago

Böger Bruna R, Salviato Aroldo, Valezi Daniel F, Di Mauro Eduardo, Georgetti Sandra R and Kurozawa Louise E. 20180921. Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation. : Journal of the science of food and agriculture.

Harvard

Böger B. R., Salviato A., Valezi D. F., Di Mauro E., Georgetti S. R. and Kurozawa L. E. (20180921). Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation. : Journal of the science of food and agriculture.

MLA

Böger Bruna R, Salviato Aroldo, Valezi Daniel F, Di Mauro Eduardo, Georgetti Sandra R and Kurozawa Louise E. Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation. : Journal of the science of food and agriculture. 20180921.