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	1.	Development and validation of a combined method for the biomonitoring of omega-3/-6 fatty acids and conjugated linoleic acids in different matrices from human and nutritional sources. [electronic resource] by Böcking, Christian Nockher, Wolfgang Andreas Schreiner, Matthias Renz, Harald Pfefferle, Petra Ina Producer: 20110323 In: Clinical chemistry and laboratory medicine vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioavailability and allergoprotective capacity of milk-associated conjugated linoleic acid in a murine model of allergic airway inflammation. [electronic resource] by Böcking, Christian Harb, Hani Ege, Markus Johannes Zehethofer, Nicole Fischer, Kathleen Krauß, Julia Holst, Otto Nüsing, Rolf M Lindner, Buko von Mutius, Erika Renz, Harald Garn, Holger Pfefferle, Petra Ina Producer: 20140527 In: International archives of allergy and immunology vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ω-3 fatty acids contribute to the asthma-protective effect of unprocessed cow's milk. [electronic resource] by Brick, Tabea Schober, Yvonne Böcking, Christian Pekkanen, Juha Genuneit, Jon Loss, Georg Dalphin, Jean-Charles Riedler, Josef Lauener, Roger Nockher, Wolfgang Andreas Renz, Harald Vaarala, Outi Braun-Fahrländer, Charlotte von Mutius, Erika Ege, Markus Johannes Pfefferle, Petra Ina Producer: 20170615 In: The Journal of allergy and clinical immunology vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)