APA
Vogel R. F., Pavlovic M., Ehrmann M. A., Wiezer A., Liesegang H., Offschanka S., Voget S., Angelov A., Böcker G. & Liebl W. (20120416). Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. : Microbial cell factories.
Chicago
Vogel Rudi F, Pavlovic Melanie, Ehrmann Matthias A, Wiezer Arnim, Liesegang Heiko, Offschanka Stefanie, Voget Sonja, Angelov Angel, Böcker Georg and Liebl Wolfgang. 20120416. Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. : Microbial cell factories.
Harvard
Vogel R. F., Pavlovic M., Ehrmann M. A., Wiezer A., Liesegang H., Offschanka S., Voget S., Angelov A., Böcker G. and Liebl W. (20120416). Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. : Microbial cell factories.
MLA
Vogel Rudi F, Pavlovic Melanie, Ehrmann Matthias A, Wiezer Arnim, Liesegang Heiko, Offschanka Stefanie, Voget Sonja, Angelov Angel, Böcker Georg and Liebl Wolfgang. Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. : Microbial cell factories. 20120416.