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	1.	Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride. [electronic resource] by Bártová, Veronika Bárta, Jan Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications. [electronic resource] by Bártová, Veronika Bárta, Jan Jarošová, Markéta Producer: 20191112 In: Applied microbiology and biotechnology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.). [electronic resource] by Bárta, Jan Bártová, Veronika Zdráhal, Zbyněk Sedo, Ondrej Producer: 20120817 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	N-glycome profiling of patatins from different potato species of Solanum genus. [electronic resource] by Lattová, Erika Brabcová, Adéla Bartová, Veronika Potěšil, David Bárta, Jan Zdráhal, Zbyněk Producer: 20151029 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Correction to N-glycome profiling of patatins from different potato species of solanum genus. [electronic resource] by Lattová, Erika Brabcová, Adéla Bartová, Veronika Potěšil, David Bárta, Jan Zdráhal, Zbyněk Producer: 20150814 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes. [electronic resource] by Bártová, Veronika Bárta, Jan Vlačihová, Andrea Šedo, Ondřej Zdráhal, Zbyněk Konečná, Hana Stupková, Adéla Švajner, Josef Producer: 20190307 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)