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	1.	Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride. [electronic resource] by Bártová, Veronika Bárta, Jan Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications. [electronic resource] by Bártová, Veronika Bárta, Jan Jarošová, Markéta Producer: 20191112 In: Applied microbiology and biotechnology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.). [electronic resource] by Bárta, Jan Bártová, Veronika Zdráhal, Zbyněk Sedo, Ondrej Producer: 20120817 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preventing the mixed detergent micelle effect in two-dimensional electrophoresis on Tris-Tricine gels. [electronic resource] by Konečná, Hana Fridrichová, Dana Lochmanová, Gabriela Bárta, Jan Zdráhal, Zbyněk Producer: 20140113 In: Electrophoresis vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Modular synthesis of 5-substituted thiophen-2-yl C-2'-deoxyribonucleosides. [electronic resource] by Bárta, Jan Pohl, Radek Klepetárová, Blanka Ernsting, Nikolaus P Hocek, Michal Producer: 20080813 In: The Journal of organic chemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	N-glycome profiling of patatins from different potato species of Solanum genus. [electronic resource] by Lattová, Erika Brabcová, Adéla Bartová, Veronika Potěšil, David Bárta, Jan Zdráhal, Zbyněk Producer: 20151029 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Correction to N-glycome profiling of patatins from different potato species of solanum genus. [electronic resource] by Lattová, Erika Brabcová, Adéla Bartová, Veronika Potěšil, David Bárta, Jan Zdráhal, Zbyněk Producer: 20150814 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Optical, Structural and Paramagnetic Properties of Eu-Doped Ternary Sulfides ALnS₂ (A = Na, K, Rb; Ln = La, Gd, Lu, Y). [electronic resource] by Jarý, Vítězslav Havlák, Lubomír Bárta, Jan Buryi, Maksym Mihóková, Eva Rejman, Martin Laguta, Valentin Nikl, Martin Publication details: Materials (Basel, Switzerland) Oct 2015 In: Materials (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes. [electronic resource] by Bártová, Veronika Bárta, Jan Vlačihová, Andrea Šedo, Ondřej Zdráhal, Zbyněk Konečná, Hana Stupková, Adéla Švajner, Josef Producer: 20190307 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)