Your search returned 12 results.

Results
	1.	European perspectives of food safety. [electronic resource] by Bánáti, Diána Producer: 20150112 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Adulteration of foodstuffs: from misleading to poisoning. Experiences of a new EU member state (Hungary) on the threshold of market economy. [electronic resource] by Bánáti, Diána Producer: 20050627 In: Forum of nutrition no. 57 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Trends in the utilization of food additives]. [electronic resource] by Szűcs, Viktória Bánáti, Diána Producer: 20140115 In: Orvosi hetilap vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[The past, present and future of food consumption databases]. [electronic resource] by Szűcs, Viktória Szabó, Erzsébet Bánáti, Diána Producer: 20121220 In: Orvosi hetilap vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Exploration of attitudes about healthy nutrition based on a questionnaire survey]. [electronic resource] by Szűcs, Viktória Szabó, Erzsébet Bánáti, Diána Producer: 20150604 In: Orvosi hetilap vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Modelling of avoidance of food additives: a cross country study. [electronic resource] by Szűcs, Viktória Szabó, Erzsébet Guerrero, Luis Tarcea, Monica Bánáti, Diána Producer: 20200224 In: International journal of food sciences and nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens. [electronic resource] by Crevel, René R W Ronsmans, Stefan Marsaux, Cyril F M Bánáti, Diána Producer: 20180817 In: Journal of AOAC International vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Assessing and reporting uncertainties in dietary exposure analysis - Part II: Application of the uncertainty template to a practical example of exposure assessment. [electronic resource] by Tennant, David Bánáti, Diána Kennedy, Marc König, Jürgen O'Mahony, Cian Kettler, Susanne Producer: 20180226 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production. [electronic resource] by Nielsen, Henriette Boel Sonne, Anne-Mette Grunert, Klaus G Banati, Diana Pollák-Tóth, Annamária Lakner, Zoltán Olsen, Nina Veflen Zontar, Tanja Pajk Peterman, Marjana Producer: 20090223 In: Appetite vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Research for food and health in Europe: themes, needs and proposals. [electronic resource] by McCarthy, Mark Aitsi-Selmi, Amina Bánáti, Diána Frewer, Lynn Hirani, Vasant Lobstein, Tim McKenna, Brian Mulla, Zenab Rabozzi, Giulia Sfetcu, Raluca Newton, Rachel Producer: 20111110 In: Health research policy and systems vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions. [electronic resource] by Miquel, Sophie Champ, Claire Day, Jon Aarts, Esther Bahr, Ben A Bakker, Martijntje Bánáti, Diána Calabrese, Vittorio Cederholm, Tommy Cryan, John Dye, Louise Farrimond, Jonathan A Korosi, Aniko Layé, Sophie Maudsley, Stuart Milenkovic, Dragan Mohajeri, M Hasan Sijben, John Solomon, Alina Spencer, Jeremy P E Thuret, Sandrine Vanden Berghe, Wim Vauzour, David Vellas, Bruno Wesnes, Keith Willatts, Peter Wittenberg, Raphael Geurts, Lucie Producer: 20190805 In: Ageing research reviews vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Nutrition for the ageing brain: Towards evidence for an optimal diet. [electronic resource] by Vauzour, David Camprubi-Robles, Maria Miquel-Kergoat, Sophie Andres-Lacueva, Cristina Bánáti, Diána Barberger-Gateau, Pascale Bowman, Gene L Caberlotto, Laura Clarke, Robert Hogervorst, Eef Kiliaan, Amanda J Lucca, Ugo Manach, Claudine Minihane, Anne-Marie Mitchell, Ellen Siobhan Perneczky, Robert Perry, Hugh Roussel, Anne-Marie Schuermans, Jeroen Sijben, John Spencer, Jeremy P E Thuret, Sandrine van de Rest, Ondine Vandewoude, Maurits Wesnes, Keith Williams, Robert J Williams, Robin S B Ramirez, Maria Producer: 20170807 In: Ageing research reviews vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)