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	1.	Gum arabic-chitosan complex coacervation. [electronic resource] by Espinosa-Andrews, Hugo Báez-González, Juan G Cruz-Sosa, Francisco Vernon-Carter, E Jaime Producer: 20070919 In: Biomacromolecules vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation. [electronic resource] by Rostro-Alanis, Magdalena de J Báez-González, Juan Torres-Alvarez, Cynthia Parra-Saldívar, Roberto Rodriguez-Rodriguez, José Castillo, Sandra Producer: 20191115 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods. [electronic resource] by Rodriguez-Jimenez, Jenny R Amaya-Guerra, Carlos A Baez-Gonzalez, Juan G Aguilera-Gonzalez, Carlos Urias-Orona, Vania Nino-Medina, Guillermo Producer: 20190212 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Studied of Defatted Flour and Protein Concentrate of [electronic resource] by Lu Martínez, Analía A Báez González, Juan G Bautista Villarreal, Minerva García Alanis, Karla G Galindo Rodríguez, Sergio A García Márquez, Eristeo Publication details: Foods (Basel, Switzerland) Dec 2019 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus. [electronic resource] by Espinosa-Páez, Edith Alanis-Guzmán, Ma Guadalupe Hernández-Luna, Carlos E Báez-González, Juan G Amaya-Guerra, Carlos A Andrés-Grau, Ana M Producer: 20190401 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents. [electronic resource] by Bautista Villarreal, Minerva Gallardo Rivera, Claudia T García Márquez, Eristeo Rodríguez Rodríguez, José Núñez González, María Adriana Chávez Montes, Abelardo Báez González, Juan G Producer: 20190212 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages. [electronic resource] by Herrera-Balandrano, Daniela D Báez-González, Juan G Carvajal-Millán, Elizabeth Méndez-Zamora, Gerardo Urías-Orona, Vania Amaya-Guerra, Carlos A Niño-Medina, Guillermo Producer: 20191125 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development and Characterization of Gelled Double Emulsions Based on Chia ( [electronic resource] by Guzmán-Díaz, Diana A Treviño-Garza, Mayra Z Rodríguez-Romero, Beatriz A Gallardo-Rivera, Claudia T Amaya-Guerra, Carlos Abel Báez-González, Juan G Publication details: Foods (Basel, Switzerland) Dec 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Application of a Multisystem Coating Based on Polymeric Nanocapsules Containing Essential Oil of Thymus Vulgaris L. to Increase the Shelf Life of Table Grapes (Vitis Vinifera L.). [electronic resource] by Pina-Barrera, Andres M Alvarez-Roman, Rocio Baez-Gonzalez, Juan G Amaya-Guerra, Carlos A Rivas-Morales, Catalina Gallardo-Rivera, Claudia T Galindo-Rodriguez, Sergio A Producer: 20200319 In: IEEE transactions on nanobioscience vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. [electronic resource] by Ruiz-Gutiérrez, Martha G Amaya-Guerra, Carlos A Quintero-Ramos, Armando Pérez-Carrillo, Esther Ruiz-Anchondo, Teresita de J Báez-González, Juan G Meléndez-Pizarro, Carmen O Producer: 20160328 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products. [electronic resource] by Tobias-Espinoza, Jazmin L Amaya-Guerra, Carlos A Quintero-Ramos, Armando Pérez-Carrillo, Esther Núñez-González, María A Martínez-Bustos, Fernando Meléndez-Pizarro, Carmen O Báez-González, Juan G Ortega-Gutiérrez, Juan A Publication details: Foods (Basel, Switzerland) May 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. [electronic resource] by Neder-Suárez, David Amaya-Guerra, Carlos A Quintero-Ramos, Armando Pérez-Carrillo, Esther Alanís-Guzmán, María G de J Báez-González, Juan G García-Díaz, Carlos L Núñez-González, María A Lardizábal-Gutiérrez, Daniel Jiménez-Castro, Jorge A Producer: 20170418 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)