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	1.	Detection of Enterotoxigenic Clostridium perfringens in Raw Beef by Polymerase Chain Reaction. [electronic resource] by Baez, Luis A Juneja, Vijay K Publication details: Journal of food protection Feb 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas. [electronic resource] by Báez, Luis A Santos, Jenifer Ramírez, Pablo Trujillo-Cayado, Luis A Muñoz, José Producer: 20190724 In: International journal of biological macromolecules vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ent-Labdane Diterpenoids from the Aerial Parts of Eupatorium obtusissmum. [electronic resource] by Castillo, Quírico A Triana, Jorge Eiroa, José L Calcul, Laurent Rivera, Edwin Wojtas, Lukasz Padrón, José M Boberieth, Lise Keramane, Mehdi Abel-Santos, Ernesto Báez, Luis A Germosén, Evelyn A Producer: 20160921 In: Journal of natural products vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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