Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock. [electronic resource]
Producer: 20170523Description: 945-951 p. digitalISSN:- 1750-3841
- Alginates -- chemistry
- Animals
- Calorimetry, Differential Scanning
- Chickens
- Color
- Desiccation
- Food Handling
- Gelatin -- chemistry
- Gels -- chemistry
- Glucuronic Acid -- chemistry
- Hexuronic Acids -- chemistry
- Hot Temperature
- Maillard Reaction
- Microscopy, Electron, Scanning
- Poultry Products
- Spectroscopy, Fourier Transform Infrared
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Publication Type: Journal Article
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