Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy. [electronic resource]

By: Contributor(s): Publication details: Journal of food science and technology Aug 2019Description: 3677-3686 p. digitalISSN:
  • 0022-1155
Online resources: In: Journal of food science and technology vol. 56
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Publication Type: Journal Article

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