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	1.	The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions. [electronic resource] by Skowyra, Monika Falguera, Victor Azman, Nurul A M Segovia, Francisco Almajano, Maria P Producer: 20160120 In: Antioxidants (Basel, Switzerland) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy. [electronic resource] by Azman, Nurul A M Peiró, Sara Fajarí, Lluís Julià, Luis Almajano, Maria Pilar Producer: 20150122 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres. [electronic resource] by Azman, Nurul A M Gordon, Michael H Skowyra, Monika Segovia, Francisco Almajano, María Pilar Producer: 20160225 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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