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	1.	Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients. [electronic resource] by Azimi, Paria Ghiasvand, Reza Feizi, Awat Hariri, Mitra Abbasi, Behnoud Producer: 20160527 In: The review of diabetic studies : RDS vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of cinnamon, cardamom, saffron and ginger consumption on blood pressure and a marker of endothelial function in patients with type 2 diabetes mellitus: A randomized controlled clinical trial. [electronic resource] by Azimi, Paria Ghiasvand, Reza Feizi, Awat Hosseinzadeh, Javad Bahreynian, Maryam Hariri, Mitra Khosravi-Boroujeni, Hossein Producer: 20170222 In: Blood pressure vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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