Your search returned 2 results.

Results
	1.	Rapid analyses of oil and fat content in agri-food products using continuous wave free precession time domain NMR. [electronic resource] by Colnago, L A Azeredo, R B V Marchi Netto, A Andrade, F D Venâncio, T Producer: 20120531 In: Magnetic resonance in chemistry : MRC vol. 49 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of herb authenticity by low-field NMR. [electronic resource] by Preto, M S M Tavares, M I B Sebastião, P J O Azeredo, R B V Producer: 20130517 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search