APA

Pérez-Díaz I. M., Hayes J. S., Medina E., Webber A. M., Butz N., Dickey A. N., Lu Z. & Azcarate-Peril M. A. (20190116). Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. : Food microbiology.

Chicago

Pérez-Díaz Ilenys M, Hayes Janet S, Medina Eduardo, Webber Ashlee M, Butz Natasha, Dickey Allison N, Lu Zhongjing and Azcarate-Peril Maria A. 20190116. Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. : Food microbiology.

Harvard

Pérez-Díaz I. M., Hayes J. S., Medina E., Webber A. M., Butz N., Dickey A. N., Lu Z. and Azcarate-Peril M. A. (20190116). Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. : Food microbiology.

MLA

Pérez-Díaz Ilenys M, Hayes Janet S, Medina Eduardo, Webber Ashlee M, Butz Natasha, Dickey Allison N, Lu Zhongjing and Azcarate-Peril Maria A. Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. : Food microbiology. 20190116.