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	1.	Assessing protein availability of different bioethanol coproducts in dairy cattle. [electronic resource] by Azarfar, A Jonker, A Yu, P Producer: 20130619 In: Animal : an international journal of animal bioscience vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrient profile and availability of co-products from bioethanol processing. [electronic resource] by Azarfar, A Jonker, A Hettiarachchi-Gamage, I K Yu, P Producer: 20120828 In: Journal of animal physiology and animal nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets. [electronic resource] by Ale Saheb Fosoul, S S Azarfar, A Gheisari, A Khosravinia, H Producer: 20190626 In: British poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of forage source and forage particle size as a free-choice provision on growth performance, rumen fermentation, and behavior of dairy calves fed texturized starters. [electronic resource] by Omidi-Mirzaei, H Azarfar, A Mirzaei, M Kiani, A Ghaffari, M H Producer: 20181001 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of monensin and vitamin E on milk production and composition of lactating dairy cows. [electronic resource] by Khodamoradi, Sh Fatahnia, F Taherpour, K Pirani, V Rashidi, L Azarfar, A Producer: 20140218 In: Journal of animal physiology and animal nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Interaction between the sequence of feeding of hay and concentrate, and boiling of barley on feed intake, the activity of hydrolytic enzymes and fermentation in the hindgut of Arabian mares. [electronic resource] by Kiani, A Hoseini, F Ghorbaninejad, P Azarfar, A Kreuzer, M Azizi, A Producer: 20181009 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Interaction between the physical forms of starter and forage source on growth performance and blood metabolites of Holstein dairy calves. [electronic resource] by Omidi-Mirzaei, H Azarfar, A Kiani, A Mirzaei, M Ghaffari, M H Producer: 20190312 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of diets containing roasted soybean, extruded soybean or their combination on performance and milk fatty acid profile of lactating Holstein cows. [electronic resource] by Fatahnia, F Azarfar, A Menatian, S Joz Ghasemi, Sh Poormalekshahi, A Shokri, A N Publication details: Iranian journal of veterinary research 2018 In: Iranian journal of veterinary research vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	9.	Performance, immunity, and physiological responses of broilers to dietary energy and protein sequential variations. [electronic resource] by Ale Saheb Fosoul, S S Toghyani, M Gheisari, A Tabeidiyan, S A Mohammadrezaei, M Azarfar, A Producer: 20170411 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of stocking density on behavior, productivity, and comfort indices of lactating dairy cows. [electronic resource] by Wang, F X Shao, D F Li, S L Wang, Y J Azarfar, A Cao, Z J Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Modeling degradation ratios and nutrient availability of anthocyanidin-accumulating Lc-alfalfa populations in dairy cows. [electronic resource] by Jonker, A Gruber, M Y Wang, Y Coulman, B Azarfar, A McKinnon, J J Christensen, D A Yu, P Producer: 20110425 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of dairy by-product waste milk on the microbiomes of different gastrointestinal tract components in pre-weaned dairy calves. [electronic resource] by Deng, Y F Wang, Y J Zou, Y Azarfar, A Wei, X L Ji, S K Zhang, J Wu, Z H Wang, S X Dong, S Z Xu, Y Shao, D F Xiao, J X Yang, K L Cao, Z J Li, S L Producer: 20181031 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)