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	1.	The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato (Lycopersicon esculentum). [electronic resource] by Khan, Ikhtiar Azam, Andaleeb Mahmood, Abid Producer: 20130524 In: Environmental monitoring and assessment vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide. [electronic resource] by Azam, Andaleeb Khan, Ikhtiar Mahmood, Abid Hameed, Abdul Producer: 20140224 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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