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	1.	The Mechanisms Behind the Biological Activity of Flavonoids. [electronic resource] by González-Paramás, Ana María Ayuda-Durán, Begoña Martínez, Sofía González-Manzano, Susana Santos-Buelga, Celestino Producer: 20200205 In: Current medicinal chemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Plant phenolics as functional food ingredients. [electronic resource] by Santos-Buelga, Celestino González-Paramás, Ana M Oludemi, Taofiq Ayuda-Durán, Begoña González-Manzano, Susana Producer: 20200203 In: Advances in food and nutrition research vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway. [electronic resource] by Ayuda-Durán, Begoña González-Manzano, Susana Miranda-Vizuete, Antonio Dueñas, Montserrat Santos-Buelga, Celestino González-Paramás, Ana M Producer: 20190916 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). [electronic resource] by Espin, Susana Gonzalez-Manzano, Susana Taco, Verónica Poveda, Cristina Ayuda-Durán, Begoña Gonzalez-Paramas, Ana M Santos-Buelga, Celestino Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota. [electronic resource] by Zorraquín, Irene Sánchez-Hernández, Eva Ayuda-Durán, Begoña Silva, Mariana González-Paramás, Ana M Santos-Buelga, Celestino Moreno-Arribas, Maria V Bartolomé, Begoña Producer: 20210128 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in [electronic resource] by Ayuda-Durán, Begoña González-Manzano, Susana Miranda-Vizuete, Antonio Sánchez-Hernández, Eva R Romero, Marta Dueñas, Montserrat Santos-Buelga, Celestino González-Paramás, Ana M Publication details: Antioxidants (Basel, Switzerland) Nov 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health. [electronic resource] by Cueva, Carolina Gil-Sánchez, Irene Ayuda-Durán, Begoña González-Manzano, Susana González-Paramás, Ana María Santos-Buelga, Celestino Bartolomé, Begoña Moreno-Arribas, M Victoria Producer: 20170421 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in [electronic resource] by Ayuda-Durán, Begoña González-Manzano, Susana Gil-Sánchez, Irene Moreno-Arribas, M Victoria Bartolomé, Begoña Sanz-Buenhombre, Marisa Guadarrama, Alberto Santos-Buelga, Celestino González-Paramás, Ana M Publication details: Foods (Basel, Switzerland) Feb 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Chemical characterization and in vitro colonic fermentation of grape pomace extracts. [electronic resource] by Gil-Sánchez, Irene Ayuda-Durán, Begoña González-Manzano, Susana Santos-Buelga, Celestino Cueva, Carolina Martín-Cabrejas, M Angeles Sanz-Buenhombre, Marisa Guadarrama, Alberto Moreno-Arribas, M Victoria Bartolomé, Begoña Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)