APA

Ayodele B. C., Bolade M. K. & Usman M. A. (20130502). Quality characteristics and acceptability of 'amala' (yam-based thick paste) as influenced by particle size categorization of yam (Dioscorea rotundata) flour. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Ayodele B C, Bolade M K and Usman M A. 20130502. Quality characteristics and acceptability of 'amala' (yam-based thick paste) as influenced by particle size categorization of yam (Dioscorea rotundata) flour. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Ayodele B. C., Bolade M. K. and Usman M. A. (20130502). Quality characteristics and acceptability of 'amala' (yam-based thick paste) as influenced by particle size categorization of yam (Dioscorea rotundata) flour. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Ayodele B C, Bolade M K and Usman M A. Quality characteristics and acceptability of 'amala' (yam-based thick paste) as influenced by particle size categorization of yam (Dioscorea rotundata) flour. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20130502.