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	1.	Effects of dietary selenium source, storage time, and temperature on the quality of quail eggs. [electronic resource] by Baylan, Mikail Canogullari, Sibel Ayasan, Tugay Copur, Gulsen Producer: 20120412 In: Biological trace element research vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Herbs as thermoregulatory agents in poultry: An overview. [electronic resource] by Abd El-Hack, Mohamed E Abdelnour, Sameh A Taha, Ayman E Khafaga, Asmaa F Arif, Muhammad Ayasan, Tugay Swelum, Ayman A Abukhalil, Mohammad H Alkahtani, Saad Aleya, Lotfi Abdel-Daim, Mohamed M Producer: 20200331 In: The Science of the total environment vol. 703 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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