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	1.	Nutritional Properties and Consumer's Acceptance of Provitamin A-Biofortified [electronic resource] by Awobusuyi, Temitope D Siwela, Muthulisi Producer: 20200129 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumer Acceptance of Biscuits Supplemented with a Sorghum-Insect Meal. [electronic resource] by Awobusuyi, Temitope D Pillay, Kirthee Siwela, Muthulisi Producer: 20201215 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize. [electronic resource] by Awobusuyi, Temitope D Siwela, Muthulisi Kolanisi, Unathi Amonsou, Eric O Producer: 20161028 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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