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	1.	Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose. [electronic resource] by Amoako, Derrick B Awika, Joseph M Producer: 20190408 In: Food chemistry vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stability of apigeninidin and its methoxylated derivatives in the presence of sulfites. [electronic resource] by Ojwang, Leonnard O Awika, Joseph M Producer: 20131203 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule. [electronic resource] by Amoako, Derrick B Awika, Joseph M Producer: 20170118 In: Food chemistry vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sorghum phytochemicals and their potential impact on human health. [electronic resource] by Awika, Joseph M Rooney, Lloyd W Producer: 20040819 In: Phytochemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Thermal stability of 3-deoxyanthocyanidin pigments. [electronic resource] by Yang, Liyi Dykes, Linda Awika, Joseph M Producer: 20151104 In: Food chemistry vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Structural profile of soluble and bound phenolic compounds in teff (Eragrostis tef) reveals abundance of distinctly different flavones in white and brown varieties. [electronic resource] by Ravisankar, Shreeya Abegaz, Kebede Awika, Joseph M Producer: 20180925 In: Food chemistry vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility. [electronic resource] by Barros, Frederico Awika, Joseph M Rooney, Lloyd W Producer: 20131104 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health. [electronic resource] by Awika, Joseph M Rose, Devin J Simsek, Senay Producer: 20180904 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes. [electronic resource] by Ojwang, Leonnard O Dykes, Linda Awika, Joseph M Producer: 20120807 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	New highly stable dimeric 3-deoxyanthocyanidin pigments from sorghum bicolor leaf sheath. [electronic resource] by Geera, Bhimalingeswarappa Ojwang, Leonnard O Awika, Joseph M Producer: 20130425 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties. [electronic resource] by Yang, Liyi Browning, Jimmy D Awika, Joseph M Producer: 20100817 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Decorticating sorghum to concentrate healthy phytochemicals. [electronic resource] by Awika, Joseph M McDonough, Cassandra M Rooney, Lloyd W Producer: 20050919 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Properties of 3-deoxyanthocyanins from sorghum. [electronic resource] by Awika, Joseph M Rooney, Lloyd W Waniska, Ralph D Producer: 20040812 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Rye flavonoids - Structural profile of the flavones in diverse varieties and effect of fermentation and heat on their structure and antioxidant properties. [electronic resource] by Ravisankar, Shreeya Queiroz, Valeria A V Awika, Joseph M Producer: 20200731 In: Food chemistry vol. 324 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality. [electronic resource] by Zhang, Pingping Jondiko, Tom O Tilley, Michael Awika, Joseph M Producer: 20150528 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts. [electronic resource] by Agah, Shima Kim, Hyemee Mertens-Talcott, Susanne U Awika, Joseph M Producer: 20180402 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Influence of Genetic Background on Anthocyanin and Copigment Composition and Behavior during Thermoalkaline Processing of Maize. [electronic resource] by Collison, Amy Yang, Liyi Dykes, Linda Murray, Seth Awika, Joseph M Producer: 20151208 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Qualitative assessment of 'highly digestible' protein mutation in hard endosperm sorghum and its functional properties. [electronic resource] by Teferra, Tadesse F Amoako, Derrick B Rooney, William L Awika, Joseph M Producer: 20190419 In: Food chemistry vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix. [electronic resource] by Dunn, Kristen L Yang, Liyi Girard, Audrey Bean, Scott Awika, Joseph M Publication details: Journal of agricultural and food chemistry Feb 2015 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion. [electronic resource] by Nderitu, Alice M Dykes, Linda Awika, Joseph M Minnaar, Amanda Duodu, Kwaku G Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.