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Results of search for 'au:"Awadalla, M"'
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Authors
Abdel-Gafar, A
Abdelrazig, Awadalla M
Abdou, I A
Abdou, I S
Awadalla, M
Awadalla, M A
Awadalla, M Z
Bassily, N S
Böhm, I
El-Aziz, K A
El-Gedaily, A M
El-Khayat, H
El-Menyawi, M A
El-Nahry, F I
El-Shamy, A E
El-Tahan, H
Foley, D P
Gabrial, G N
Ghoneim, M
Girgis, S M
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Topics
Adult
Animals
Dietary Proteins
Egypt
Female
Food Analysis
Goiter, Endemic
Humans
Iodine
Male
Nutritive Value
Plant Proteins
Protein Deficiency
Rats
Seeds
Species Specificity
Vitamin A Deficiency
analysis
complications
etiology
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Languages
English
Your search returned 20 results.
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1.
Three cusps are better than two: bicuspid aortic valve and implications for military service.
[electronic resource]
by
Williams, Andrew
Awadalla, M
Producer:
20210129
In:
BMJ military health
vol. 166
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2.
Comparison of higher-order aberrations after LASIK using disposable microkeratome 130 and 90 micron heads.
[electronic resource]
by
Hosny, M
Awadalla, M A
Producer:
20081125
In:
European journal of ophthalmology
vol. 18
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3.
Protein bound iodine, inorganic iodine in urine and blood constitution of goiters and nongoiters in the Egyptian Oases.
[electronic resource]
by
Awadalla, M Z
Abdou, I A
Producer:
19780517
In:
The Journal of the Egyptian Medical Association
vol. 58
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4.
Comparative study of iodine content of foods in goitrous and nongoitrous areas of Egypt, U.A.R.
[electronic resource]
by
Abdou, I S
Awadalla, M Z
Producer:
19700811
In:
The Journal of the Egyptian Public Health Association
vol. 44
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5.
A study of the effect of some dietary factors on weight and function of thyroid gland of experimental animals.
[electronic resource]
by
Abdou, I A
Awadalla, M Z
Producer:
19700811
In:
The Journal of the Egyptian Public Health Association
vol. 44
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6.
Studies for the effect of some dietary factors prevalent in the oasis on the rate of growth and serum protein fractions of experimental animals.
[electronic resource]
by
Abdou, I A
Awadalla, M Z
Producer:
19730810
In:
The Journal of the Egyptian Public Health Association
vol. 47
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7.
Results of combined phacoemulsification and viscocanalostomy in patients with cataract and pseudoexfoliative glaucoma.
[electronic resource]
by
Hassan, K M
Awadalla, M A
Producer:
20080603
In:
European journal of ophthalmology
vol. 18
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8.
Oxalate content of some common Egyptian food stuffs.
[electronic resource]
by
Awadalla, M Z
Bassily, N S
Saba, N H
Producer:
19870112
In:
The Journal of the Egyptian Public Health Association
vol. 60
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9.
A biochemical and histopathological study of the effect of some dietary factors on the thyroid gland of experimental animals.
[electronic resource]
by
Abdou, I A
Awadalla, M Z
Wassef, S A
Producer:
19710930
In:
The Journal of the Egyptian Public Health Association
vol. 46
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10.
Evaluation of local varieties of Egyptian rice.
[electronic resource]
by
Awadalla, M Z
Mekhael, K G
Hegazy, M I
Producer:
19811014
In:
Zeitschrift fur Ernahrungswissenschaft
vol. 20
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11.
Dorsal-column stimulation in the rehabilitation of patients with multiple sclerosis.
[electronic resource]
by
Illis, L S
Oygar, A E
Sedgwick, E M
Awadalla, M A
Producer:
19760823
In:
Lancet (London, England)
vol. 1
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12.
Unconventional protein sources: apricot seed kernels.
[electronic resource]
by
Gabrial, G N
El-Nahry, F I
Awadalla, M Z
Girgis, S M
Producer:
19811222
In:
Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa
vol. 20
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13.
Unconventional protein sources: "date seeds".
[electronic resource]
by
Gabrial, G N
El-Nahry, F I
Awadalla, M Z
Girgis, S M
Producer:
19820624
In:
Zeitschrift fur Ernahrungswissenschaft
vol. 20
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14.
Takotsubo cardiomyopathy after a dancing session: a case report.
[electronic resource]
by
Kaballo, Mohammed A
Yousif, Abdelazim
Abdelrazig, Awadalla M
Ibrahim, Ammar A
Hennessy, Terence G
Producer:
20111123
In:
Journal of medical case reports
vol. 5
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15.
Consanguineous matings in the Egyptian population.
[electronic resource]
by
Hafez, M
El-Tahan, H
Awadalla, M
El-Khayat, H
Abdel-Gafar, A
Ghoneim, M
Producer:
19830623
In:
Journal of medical genetics
vol. 20
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16.
Studies on some Egyptian foods. Part 1: Biochemical and biological evaluation.
[electronic resource]
by
Awadalla, M Z
El-Gedaily, A M
El-Shamy, A E
El-Aziz, K A
Producer:
19810424
In:
Zeitschrift fur Ernahrungswissenschaft
vol. 19
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17.
Studies on some Egyptian foods. Part 2: The effect of protein on blood constituents of rats.
[electronic resource]
by
Awadalla, M Z
El-Gedaily, A M
El-Shamy, A E
El-Aziz, K A
Producer:
19810424
In:
Zeitschrift fur Ernahrungswissenschaft
vol. 19
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18.
Direct molecular analysis of the fragile X syndrome in a sample of Egyptian and German patients using non-radioactive PCR and Southern blot followed by chemiluminescent detection.
[electronic resource]
by
el-Aleem, A A
Böhm, I
Temtamy, S
el-Awady, M
Awadalla, M
Schmidtke, J
Stuhrmann, M
Producer:
19960131
In:
Human genetics
vol. 96
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19.
The composition of some local Egyptian leafy plants and the extraction of their proteins.
[electronic resource]
by
Awadalla, M Z
El-Gedaily, A M
Mekheal, K G
El-Shamy, A E
El-Menyawi, M A
Producer:
19830311
In:
Die Nahrung
vol. 26
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20.
Evaluating cardioversion outcomes for atrial fibrillation on novel oral anticoagulants versus warfarin: experience at a tertiary referral centre.
[electronic resource]
by
Sharif, Z
Srinivas, B
Tiedt, I
Ryan, N
Awadalla, M
Sullivan, V
Foley, D P
Gumbrielle, T
McAdam, B
Sheahan, R G
Producer:
20180404
In:
Irish journal of medical science
vol. 186
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