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	1.	A kinetic study on the plasmid stability of three Lactococcus lactis strains. [electronic resource] by Avşaroğlu, M Dilek Buzrul, Sencer Sanlibaba, Pinar Alpas, Hami Akçelik, Mustafa Producer: 20080414 In: Journal of industrial microbiology & biotechnology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure. [electronic resource] by Avsaroglu, M Dilek Buzrul, Sencer Alpas, Hami Akcelik, Mustafa Bozoglu, Faruk Producer: 20060522 In: International journal of food microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples. [electronic resource] by Gokduman, Kurtulus Avsaroglu, M Dilek Cakiris, Aris Ustek, Duran Gurakan, G Candan Producer: 20161213 In: Journal of microbiological methods vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography. [electronic resource] by Acar, Sinem Bulut, Ece Durul, Bora Uner, Ilhan Kur, Mehmet Avsaroglu, M Dilek Kirmaci, Hüseyin Avni Tel, Yasar Osman Zeyrek, Fadile Y Soyer, Yesim Producer: 20170407 In: International journal of food microbiology vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)