Comparison between quantitative real-time reverse transcription PCR results for norovirus in oysters and self-reported gastroenteric illness in restaurant customers. [electronic resource]
Producer: 20100330Description: 305-11 p. digitalISSN:- 0362-028X
- Animals
- Caliciviridae Infections -- epidemiology
- Consumer Product Safety
- Crassostrea -- microbiology
- Food Contamination -- analysis
- Food Microbiology
- Gastroenteritis -- epidemiology
- Humans
- Norovirus -- isolation & purification
- RNA, Viral -- analysis
- Reverse Transcriptase Polymerase Chain Reaction -- methods
- Sensitivity and Specificity
- Shellfish -- microbiology
- Viral Load
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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