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	1.	Correlation of total antioxidant capacity with reactive oxygen species (ROS) consumption measured by oxidative conversion. [electronic resource] by Çekiç, Sema Demirci Çetinkaya, Aydan Avan, Aslı Neslihan Apak, Reşat Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of modified CUPRAC and dinitrophenylhydrazine colorimetric methods for simultaneous measurement of oxidative protein damage and antioxidant defense against oxidation. [electronic resource] by Bayarsaikhan, Govigerel Avan, Aslı Neslihan Çekiç, Sema Demirci Apak, Reşat Producer: 20191216 In: Talanta vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-dimethyl-p-phenylene diamine (DMPD) on Nafion. [electronic resource] by Çekiç, Sema Demirci Avan, Asli Neslihan Uzunboy, Seda Apak, Reşat Producer: 20151204 In: Analytica chimica acta vol. 865 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins. [electronic resource] by Avan, Aslı Neslihan Demirci Çekiç, Sema Uzunboy, Seda Apak, Reşat Producer: 20170417 In: International journal of molecular sciences vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)