Your search returned 14 results.

Results
	1.	The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions. [electronic resource] by O'Mahony, James A Auty, Mark A E McSweeney, Paul L H Producer: 20051205 In: The Journal of dairy research vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transport of a Prolyl Endopeptidase Inhibitory Peptide across the Blood-Brain Barrier Demonstrated Using the hCMEC/D3 Cell Line Transcytosis Assay. [electronic resource] by Hayes, Maria Moen, Lars Fredrik Auty, Mark A E Lea, Tor Erling Producer: 20160816 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of beta-lactoglobulin fibrillar assembly using atomic force microscopy, polyacrylamide gel electrophoresis, and in situ fourier transform infrared spectroscopy. [electronic resource] by Oboroceanu, Daniela Wang, Lizhe Brodkorb, André Magner, Edmond Auty, Mark A E Producer: 20100715 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate. [electronic resource] by Tyuftin, Andrey A Wang, Lizhe Auty, Mark A E Kerry, Joe P Producer: 20210113 In: International journal of molecular sciences vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review. [electronic resource] by Hickey, Cian D Sheehan, Jeremiah J Wilkinson, Martin G Auty, Mark A E Producer: 20150305 In: Frontiers in microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein-carbohydrate conjugation. [electronic resource] by Drapala, Kamil P Auty, Mark A E Mulvihill, Daniel M O'Mahony, James A Publication details: Food research international (Ottawa, Ont.) Oct 2016 In: Food research international (Ottawa, Ont.) vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats. [electronic resource] by Lafarga, Tomas Gallagher, Eimear Aluko, Rotimi E Auty, Mark A E Hayes, Maria Producer: 20161013 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of depleting ionic strength on [electronic resource] by Boiani, Mattia McLoughlin, Padraig Auty, Mark A E FitzGerald, Richard J Kelly, Phil M Producer: 20180601 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymes. [electronic resource] by Botinestean, Cristina Gomez, Carolina Nian, Yingqun Auty, Mark A E Kerry, Joseph P Hamill, Ruth M Producer: 20191101 In: Journal of texture studies vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers. [electronic resource] by Botinestean, Cristina Hossain, Mohammad Mullen, Anne M Auty, Mark A E Kerry, Joseph P Hamill, Ruth M Producer: 20210526 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties. [electronic resource] by Maidannyk, Valentyn McSweeney, David J Hogan, Sean A Miao, Song Montgomery, Sharon Auty, Mark A E McCarthy, Noel A Producer: 20191202 In: Food chemistry vol. 304 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition. [electronic resource] by Zychowski, Lisa M Logan, Amy Augustin, Mary Ann Kelly, Alan L O'Mahony, James A Conn, Charlotte E Auty, Mark A E Producer: 20181008 In: Food chemistry vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging. [electronic resource] by Burdikova, Zuzana Svindrych, Zdenek Pala, Jan Hickey, Cian D Wilkinson, Martin G Panek, Jiri Auty, Mark A E Periasamy, Ammasi Sheehan, Jeremiah J Producer: 20150323 In: Frontiers in microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions. [electronic resource] by Zychowski, Lisa M Logan, Amy Augustin, Mary Ann Kelly, Alan L Zabara, Alexandru O'Mahony, James A Conn, Charlotte E Auty, Mark A E Producer: 20170413 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)