Your search returned 2 results.

Results
	1.	Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum). [electronic resource] by Acquistucci, Rita Aureli, Gabriella Codianni, Pasquale Colonna, Michaela Galterio, Giovanni Producer: 20040928 In: Die Nahrung vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Climate, Soil Management, and Cultivar Affect Fusarium Head Blight Incidence and Deoxynivalenol Accumulation in Durum Wheat of Southern Italy. [electronic resource] by Scala, Valeria Aureli, Gabriella Cesarano, Gaspare Incerti, Guido Fanelli, Corrado Scala, Felice Reverberi, Massimo Bonanomi, Giuliano Producer: 20160722 In: Frontiers in microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search