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	1.	[Vitamin evolution during preparation and conservation of baby food]. [electronic resource] by Auffray, A Paufique, J Producer: 19781220 In: Annales de la nutrition et de l'alimentation vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	[How to reduce the nitrate content in baby foods]. [electronic resource] by Auffray, A Paufique, J Producer: 19771014 In: Annales de la nutrition et de l'alimentation vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Evaluation of 5 years' experimentation on the lowering of the nitrate content of carrots]. [electronic resource] by Auffray, A Celerier, Y Paufique, J Producer: 19810915 In: Annales de la nutrition et de l'alimentation vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	4.	Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. [electronic resource] by Mouly, P Gaydou, E M Auffray, A Producer: 19980512 In: Journal of chromatography. A vol. 800 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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