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	1.	[Thermal treatments of foods and vitamins]. [electronic resource] by Quaglia, G B Audisio Viola, M Fidanza, A Producer: 19750521 In: Acta vitaminologica et enzymologica vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Studies on the fatty acid composition of tissue lipids in rats fed with a diet containing sunflower oil. I. Behavior of the total lipid fatty acids]. [electronic resource] by Fidanza, A Bruno, C De Cicco, A Martinoli, L Audisio Viola, M Producer: 19780617 In: Bollettino della Societa italiana di biologia sperimentale vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Studies on the fatty acid composition of tissue lipids in rats fed with a diet containing sunflower oil. II. Behavior of the fatty acids in the lipid fractions]. [electronic resource] by Fidanza, A Bruno, C De Cicco, A Martinoli, L Audisio Viola, M Producer: 19780617 In: Bollettino della Societa italiana di biologia sperimentale vol. 53 Availability: No items available. Save to lists Add to cart (remove)

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