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	1.	Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity. [electronic resource] by El Kar, Chiraz Ferchichi, Ali Attia, Faouzi Bouajila, Jalloul Producer: 20120816 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Colonization of olive trees (Olea europaea L.) with the arbuscular mycorrhizal fungus Glomus sp. modified the glycolipids biosynthesis and resulted in accumulation of unsaturated fatty acids. [electronic resource] by Mechri, Beligh Attia, Faouzi Tekaya, Meriem Cheheb, Hechmi Hammami, Mohamed Producer: 20150330 In: Journal of plant physiology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: A possible mechanism for regulation of defense molecules. [electronic resource] by Mechri, Beligh Tekaya, Meriem Cheheb, Hechmi Attia, Faouzi Hammami, Mohamed Producer: 20160614 In: Journal of plant physiology vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Agronomic application of olive mill wastewaters with phosphate rock in a semi-arid Mediterranean soil modifies the soil properties and decreases the extractable soil phosphorus. [electronic resource] by Mechri, Beligh Attia, Faouzi Braham, Mohamed Elhadj, Salem Ben Hammami, Mohamed Producer: 20080107 In: Journal of environmental management vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Foliar treatments with Gaultheria procumbens essential oil induce defense responses and resistance against a fungal pathogen in Arabidopsis. [electronic resource] by Vergnes, Sophie Ladouce, Nathalie Fournier, Sylvie Ferhout, Hicham Attia, Faouzi Dumas, Bernard Producer: 20141008 In: Frontiers in plant science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate. [electronic resource] by Tekaya, Meriem El-Gharbi, Sinda Chehab, Hechmi Attia, Faouzi Hammami, Mohamed Mechri, Beligh Producer: 20171120 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of nutrient-based fertilisers of olive trees on olive oil quality. [electronic resource] by Tekaya, Meriem Mechri, Beligh Bchir, Amani Attia, Faouzi Cheheb, Hechmi Daassa, Mohamed Hammami, Mohamed Producer: 20131216 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Effect of water deficit on the PSII photochemical phases in two olive trees varieties]. [electronic resource] by Kasraoui, Mohamed Faouzi Braham, Mohamed Denden, Mounir Mehri, Hechmi Garcia, Marc Lamaze, Thierry Attia, Faouzi Producer: 20060307 In: Comptes rendus biologies vol. 329 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Biomonitoring of coastal pollution in the Gulf of Gabes (SE, Tunisia): use of Posidonia oceanica seagrass as a bioindicator and its mat as an archive of coastal metallic contamination. [electronic resource] by El Zrelli, Radhouan Courjault-Radé, Pierre Rabaoui, Lotfi Daghbouj, Nabil Mansour, Lamjed Balti, Rafik Castet, Sylvie Attia, Faouzi Michel, Sylvain Bejaoui, Nejla Producer: 20180926 In: Environmental science and pollution research international vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)