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	1.	Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons. [electronic resource] by Pappas, C Kyriakidis, N V Athanasopoulos, P E Producer: 20030618 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Degradation of the insecticide azinphos methyl in orange and peach juices during storage at different temperatures. [electronic resource] by Kyriakidis, N B Athanasopoulos, P E Karamanolis, T Producer: 20010524 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Degradation of parathion methyl on field-sprayed apples and stored apples. [electronic resource] by Pappas, C J Kyriakidis, N B Athanasopoulos, P E Producer: 19990430 In: Journal of AOAC International vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	4.	Decay of methidathion on Greek soultanina grapes during storage and on the vines. [electronic resource] by Kyriakidis, N B Athanasopoulos, P E Thanos, A Pappas, C Yialitaki, M Producer: 20000925 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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