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	1.	Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus. [electronic resource] by Wolf, B W Wheeler, K B Ataya, D G Garleb, K A Producer: 19990104 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrition supplementation enables elderly residents of long-term-care facilities to meet or exceed RDAs without displacing energy or nutrient intakes from meals. [electronic resource] by Turic, A Gordon, K L Craig, L D Ataya, D G Voss, A C Producer: 19981215 In: Journal of the American Dietetic Association vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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