Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese. [electronic resource]
Producer: 20040412Description: 53-60 p. digitalISSN:- 0963-7486
- Bifidobacterium -- growth & development
- Caseins -- analysis
- Cheese -- microbiology
- Colony Count, Microbial -- methods
- Food Microbiology
- Food Preservation -- methods
- Lactobacillus acidophilus -- growth & development
- Nitrogen -- analysis
- Peptide Fragments -- analysis
- Probiotics -- administration & dosage
- Solubility
- Tyrosine -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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