Results
|
|
1.
|
|
|
|
2.
|
|
|
|
3.
|
|
|
|
4.
|
Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers. [electronic resource] by
- Blajman, J E
- Astesana, D M
- Zimmermann, J A
- Rossler, E
- Scharpen, A Romero
- Berisvil, A P
- Zbrun, M V
- Soto, L P
- Rosmini, M R
- Frizzo, L S
Producer: 20170424
In:
Beneficial microbes vol. 8
Availability: No items available.
|
|
|
5.
|
Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products. [electronic resource] by
- Zbrun, M V
- Frizzo, L S
- Soto, L P
- Rosmini, M R
- Sequeira, G J
- Astesana, D M
- Blajman, J E
- Rossler, E
- Berisvil, A
- Romero Scharpen, A
- Signorini, M L
Producer: 20170124
In:
British poultry science vol. 57
Availability: No items available.
|
|
|
6.
|
Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature. [electronic resource] by
- Blajman, J E
- Olivero, C A
- Fusari, M L
- Zimmermann, J A
- Rossler, E
- Berisvil, A P
- Romero Scharpen, A
- Astesana, D M
- Soto, L P
- Signorini, M L
- Zbrun, M V
- Frizzo, L S
Producer: 20180406
In:
Research in veterinary science vol. 114
Availability: No items available.
|